MEAT AND BONE FLOUR

The feed consists of protein (50%), ash (35%), fats (8-12%), water (4-7%). Meat and bone meal of a grayish-brown color, with a specific smell. The composition and nutritional value vary depending on the type of raw material. In 1 kg of such flour there are about 0.8 feed units and at least 320 g of digestible protein. Meat and bone meal is mainly included in the diets of pigs, poultry, young farm animals of all kinds and in many compound feeds.

Daily addition of meat and bone meal to the feed in animal feeding will allow:

• increase productivity
• enrich with proteins, amino acids, vitamins, minerals of feed and increase their nutritional value
• normalization of metabolism
• reduce feed costs

Input rate:

For piglets, replacement pigs and boars, it is included in the diet up to 15%, for pregnant sows, fattening pigs, laying hens and young poultry - up to 10%, most often it is introduced into the diet of birds in the amount of 3-7% by weight of feed.

Meat and bone meal is used as a vitamin and mineral supplement for feeding large and small cattle, as well as pigs and poultry. This is a very valuable product containing a lot of protein. The use of meat and bone meal allows you to balance the diet of animals and significantly increase their productivity.